A mountain of our crispy, hand-cut golden fries, heavily smothered in a melted blend of sharp cheddar and Monterey Jack cheeses. Loaded to the max with smoky crumbled bacon, spicy sliced jalapeños, and fresh chopped green onions, all finished with a generous drizzle of creamy ranch and served with a side of cool sour cream. Perfect for sharing—or keeping all to yourself!

Two jumbo, freshly baked buttermilk biscuits, split wide open and smothered in our rich, house-made country gravy. Packed with savory crumbled pork sausage and seasoned to perfection with black pepper and a pinch of fresh chives. Comfort food at its absolute finest.

A giant, warm flour tortilla stuffed to the brim with scrambled eggs, crispy crumbled bacon, savory breakfast sausage, seasoned home fries, and a melted blend of cheddar and Monterey Jack cheeses. Grilled to a light golden crisp and served with a side of house-made pico de gallo, salsa, and pickled jalapeños.

Two juicy, mini-sized beef patties grilled to perfection and served on toasted, buttered mini brioche buns. Each slider is topped with melted American cheese, a slice of tangy dill pickle, sweet caramelized onions, and a touch of our signature house burger sauce. Served on a rustic plate with a lunch-sized portion of crispy, golden French fries and a pickle spear.

Generous layers of thinly shaved, oven-roasted turkey breast piled high on toasted, thick-cut multigrain bread. Topped with Swiss cheese, crisp leaf lettuce, vine-ripened tomatoes, red onion, and creamy sliced avocado, with a swipe of tangy mayo. Served on a rustic board with a kosher dill pickle spear and a side of crunchy, golden kettle chips. Note: image_4.png is generated.

Two juicy, flame-grilled beef patties stacked on a toasted, buttered brioche bun with your choice of melted cheese (Sharp Cheddar, American, Swiss, or Pepper Jack). Layered with crisp leaf lettuce, vine-ripened tomato, sweet caramelized onions, tangy pickles, and our signature house pub sauce. Served hot with a generous side of crispy, hand-cut seasoned pub fries.

A generous bowl of al dente penne pasta tossed in our rich, velvety house-made Alfredo sauce, crafted with heavy cream, butter, and freshly grated Parmesan cheese, all infused with fragrant garlic. Topped with a tender, juicy grilled chicken breast, sliced and seasoned, then finished with a shower of shredded Parmesan and fresh Italian parsley. Served alongside a piece of warm, toasted garlic bread.

Tender slices of crispy, breaded eggplant layered with our rich, house-made marinara sauce and generous amounts of gooey melted mozzarella and provolone. Baked until bubbly and golden brown, then topped with fresh basil. Served alongside a comforting portion of al dente spaghetti tossed in marinara and dusted with freshly grated Parmesan cheese.

A timeless French favorite. Rich, velvety custard speckled with real vanilla bean, baked to perfection and chilled. Topped with a delicate layer of sugar, caramelized to a brittle, golden-shattered crust that’s satisfyingly cracked with your spoon. Garnished with fresh berries and a hint of mint.

A traditional Italian favorite featuring delicate, espresso-soaked ladyfingers layered with light mascarpone cream and finished with a generous dusting of fine cocoa powder.